Korean Chicken

A good friend (who also needs to cook gluten free for her husband and children) shared this dish with us and I begged her for the recipe.  Delicious.  I imagine it would work well in the crock pot as well.

  • 1 cup soy sauce (check labelsLa Choy brand is gluten free)
  • 1/2 cup sugar
  • 1/2 cup sesame oil (or corn oil)
  • 1/2 tsp black pepper
  • 2 TBSP sesame seeds (optional)
  • 1 clove minced garlic
  • 4 green onions, sliced (regular onions work too)
  • 1 lb boneless skinless chicken breast or thighs

Mix all together and pour over chicken.  If using breast, cut into strips.  Bake in a casserole dish, covered, at 325 degrees for 1 hour.  Serve over rice.

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