Korean Chicken

A good friend (who also needs to cook gluten free for her husband and children) shared this dish with us and I begged her for the recipe.  Delicious.  I imagine it would work well in the crock pot as well.

• 1 cup soy sauce (check labels – La Choy brand is gluten free)
• 1/2 cup sugar
• 1/2 cup sesame oil (or corn oil)
• 1/2 tsp black pepper
• 2 TBSP sesame seeds (optional)
• 1 clove minced garlic
• 4 green onions, sliced (regular onions work too)
• 1 lb boneless skinless chicken breast or thighs

Mix all together and pour over chicken.  If using breast, cut into strips.  Bake in a casserole dish, covered, at 325 degrees for 1 hour.  Serve over rice.