Chocolate Chip Banana Muffins

This has been my stand-by banana bread recipe for years.  I was quite pleased with how nicely it adjusted to going gluten free.

Mix together in big bowl with electric mixer:

  • 1/2 cup melted/softened margarine or butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 – 2 cups mashed ripe bananas (about 3-5 bananas)*
  • 1/2 cup milk

Mix together in small bowl, then gradually hand mix into first mixture:

Then mix in (Optional, but DELICIOUS):

  • 1 cup milk chocolate chips

Fill muffin cups 3/4 full and bake at 350 degrees for 20-25 minutes. This also works as a loaf –  just bake it longer, like 40-45 minutes.  Sooooo GOOD!

Now you’re ready to deliver a treat to your gluten-free neighbors :-)

* Tip: Whenever my bananas go over ripe, I peel and mash them in a plastic bag and store it in the freezer.  Then I just thaw out a bag whenever I am ready to bake some banana bread.

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